Canadian Princess Fishing Lodge & Marine Adventures - Ucluelet, British Columbia, V0R 3A0, Canada
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Canadian Princess Menu

Open from May 13 - October 12 2016

Smoked Salmon Chowder
fresh dill, baby red potatoes and cream
suggested pairing – Hoyne Dark Matter

Artisan Greens Salad
fresh greens, tomatoes, cucumber, carrots and toasted pumpkin seeds
fresh dill yogurt dressing
suggested pairing – Red Barn Pinot Noir

Kale Caesar Salad
baby kale, creamy garlic caper dressing
olive oil croutons, fresh goat cheese.
suggested pairing – Driftwood White Bark Witbier

BC cheese curds, crispy Kennebec potatoes, and gravy
suggested pairing – Driftwood New Growth Pale Ale

Ship N' Anchor Nacho
house fried corn tortilla chips, jalapeno cheese
fresh tomato, green onion, banana peppers, and olives
sour cream and salsa
suggested pairing – Tofino Brewing Tuff Session Ale

Warm Crab Dip and Chips
rock crabmeat, spinach, garlic and cream cheese, freshly fried tortilla chips
suggested pairing – Kindle Sauvignon Blanc

Grilled Squid
chili and garlic marinated Humboldt squid
fresh tomatoes, arugula and basil mayonnaise
suggested pairing – White Bear Riesling

Blackened Fish Tacos
Pacific cod dredged in Cajun spice
shaved cabbage, avocado, cilantro, salsa fresca, chipotle mayo
suggested pairing – Driftwood Fat Tug IPA

Teriyaki Duck Wings
oven roasted, garlic and ginger glaze, Asian slaw
suggested pairing – Phillips Blue Buck

Island Ham Croquettes
Hertel's smoked ham and swiss cheese
Panko crusted
suggested pairing – Rodney Strong Chardonnay

Salt Spring Island Mussels
full pound, coconut curry broth
suggested pairing – Mission Hill Rootstock Pinot Gris

Ukee Fish and Chips
Pacific cod in a Lucky Beer batter, fried Kennebec potatoes
coleslaw and lemon
1 pc. 12- 2 pc 16-
suggested pairing – Lucky Lager

Big Beach Chicken Wrap
Cajun spiced grilled chicken breast, bacon, avocado, tomato
crispy onions, jalapeno cheese, lettuce, chipotle mayo
cheddar tortilla
suggested pairing – Kindle Sauvignon Blanc

Pretzel Beef Dip
slow roasted beef, shaved thin and piled on a pretzel baguette
grainy mustard mayo and crispy onions, served au jus
suggested pairing – Phillips Blue Buck Ale

Deckhand's Burger
6 oz Certified Angus Beef char-broiled, bacon, swiss cheese
lettuce, tomato, pickle, onion, mayonnaise, brioche bun
suggested pairing – Hoyne Brewery Pilsner

Grilled Wild Salmon Burger
grilled fillet of BC salmon, arugula, tomato, lemon aioli, brioche bun
suggested pairing – Red Barn Pinot Noir

Grilled Albacore Tuna
Israeli couscous, arugula salad and caramelized avocado
yellow tomato vinaigrette
suggested pairing – White Bear Riesling

Braised Lamb Curry
brown basmati rice, apple and onion chutney, cucumber raita
grilled naan bread
suggested pairing – Three Bears Ranch Shiraz

Stout Braised Shortrib
Thyme roasted fingerling potatoes, garlic sautéed broccolini
roasted mushroom ragout
suggested pairing – Mission Hill Rootstock Cabernet Merlot